Brandy de Jerez
Brandy de Jerez is a spirit obtained from spirits and wine distillates. Precisely in the raw material used for distillation, wine, lies one of the basic differences between brandy and other spirits, which are made from barley (Whisky...), beet molasses (Gin, liqueurs...) or sugar cane (Rum...).
Brandy de Jerez differs from other brandies in that it has its own unique organoleptic characteristics due, fundamentally, to three requirements established in its regulations as a Geographical Indication:
Types of brandy de Jerez

Solera Brandy de Jerez
It is the youngest and fruitiest, with a minimum average aging of six months and a volatile component content of more than 150 grams per hectoliter of pure alcohol.
Solera Reserva Brandy de Jerez de Jerez
With an average aging time of at least one year and a total volatile component content of 200 grams per hectoliter of pure alcohol.


Sherry Brandy Solera Gran Reserva
It is the one with the longest aging time. Although the regulations require a minimum average of three years and a total content of volatile components of 250 grams per hectoliter of pure alcohol, these values are usually exceeded.
Forms of consumption
There are countless ways of consuming Brandy de Jerez, from the most traditional to the most modern and avant-garde:
Only
In cocktails
With ice
Star pairings
Its pairings are especially recommended with products such as dark chocolate, coffee, cigars or fatty products such as cheese and ham.
You can find out more about Brandy on the following website:
